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Sartori - Soave Classico DOC 2019
Category: White, Dry, Still
Grapes: 90% Garganega, 10% Trebbiano di Soave
Alcohol: 12.5%
Bright light yellow in colour
The bouquet is both floral and fruity and the wine leaves almost saline and fruity notes on the finish
Floral and harmonious, medium finishing with a light
aftertaste of bitter almonds
Food Pairing:
Excellent served as an aperitif as well as with fish based dishes, soups and fresh cheeses
Sartori - Pinot Grigio delle Venezie IGT 2019
Category: White, Dry, Still
Grapes: 100% Pinot Grigio
Alcohol: 12%
Golden yellow with greenish reflections
Citrus fruit, white flowers and honey
Refreshing taste of lemons with peach and apricot fruitiness; attractive hints of honey
Food Pairing:
Excellent aperitif. Good with antipasti, fish and grilled white meat
Sartori - Pinot Grigio "Arcole" DOC 2018
Category: White, Dry, Still
Grapes: 100% Pinot Grigio
Alcohol: 12%
Intense straw-yellow colour
Fruit flavors of pear and apple with hints of lemon
Fruity and fragrant. Light to medium-bodied with citrus notes and a distinct minerality
Food Pairing:
Ideal as an aperitif, Soave Classico Sella matches well with a wide array of dishes, from hors d'oeuvres and fresh fish to white meats and young cheeses
Sartori - Soave Classico "Sella" DOC 2017
Category: White, Dry, Still
Grapes: 80% Garganega, 20% Trebbiano
Alcohol: 12.5%
Straw yellow in colour with light-green hues
Elegant, well-defined minerally nose with delicate notes of lemon, almonds, irises and fresh cut hay
Balanced with rich fruit, brassy acids, precise succulent flavors of peach, almond skin, mineral and dried apricot
Food Pairing:
Ideal as an aperitif, Soave Classico Sella matches well with a wide array of dishes, from hors d'oeuvres and fresh fish to white meats and young cheeses
Sartori - Bianco Veronese "Marani" IGT 2019
Category: White, Dry, Still
Grapes: 100% Garganega (Appassimento Method)
Alcohol: 13.5%
Brilliant yellow-diamond
Rich, tropical fruit and honey
Voluptuous, aristocratic and subtle. The finish is long and well-balanced
Food Pairing:
Good with fish dishes, shellfish, pasta, risottos or vegetable tarts, eggs and soft or young cheese
Awards: 2015 - Mundus Vini 2018 - Gold Medal
Sartori - Recioto di Soave "Vernus" DOC 2018
Category: White, Sweet, Still
Grapes: 90% Garganega, 10% Trebbiano di Soave
Alcohol: 13%
Gold-straw in colour
Rich, seductive bouquet of quince, apricot, and dried figs
Full bodied with unctuous notes of apricots, almonds, caramel and and a hint of spice
Food Pairing:
It is especially recommended with the traditional cakes ofVerona, “Offella”, and “nadalin”, the “zaleti” ofVenice and “zabaglione”
Sartori - Prosecco BRUT "Erfo" DOC NV
Category: White, Dry, Sparkling
Grapes: 100% Glera
Alcohol: 11.5%
Straw yellow in colour with light-green hues
Delicate fruit bouquet, reminiscent of wild apples and acacia flowers
The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish
Food Pairing:
Perfect choice as an aperitif or as an ideal match with fish, fresh fruit and pastries
ColleMassari - Vermentino "Melacce" DOC 2018
Category: White, Dry, Still
Grapes: 100% Vermentino
Alcohol: 12.5%
Straw yellow
Intense notes of herbs and wildflowers deeper hints of spice and sea and closes with notes of almond
Hints of melon, apricot and yellow rose followed by a piquant touch of acidity on the close
Food Pairing:
Pair this wine with white asparagus in béchamel sauce
Awards:
2011 - Vinum: 90 points
2011 - Stephen Tanzer: 90 points
2012 - Vinum: 89 points
2012 - Wine Spectator: 89 points
Grattamacco - Vermentino "Bianco Bolgheri" DOC 2018
Category: White, Dry, Still
Grapes: 100% Vermentino
Alcohol: 13%
Straw yellow with quick green reflections
Citrus and mineral notes characterize the olfactory impact, along with scents of wildflowers
Fresh and tasty, with a considerable mineral structure. Creamy and sweet through the well measured use of oak
Food Pairing:
Goes well with all fish preparations, and, for its smoothness and aroma, particularly with Tuscan antipasti, crostini and cold cuts. Also try with fricassee of veal or soft cheese
Awards:
2012 - James Suckling: 93 points
2013 - Wine Spectator: 89 points
2013 - James Suckling: 91 points
2013 - Vinum: 91 points
Terenzi - Vermentino Maremma "Balbino" DOC 2016
Category: White, Dry, Still
Grapes: 100% Vermentino
Alcohol: 13.5%
Deep straw yellow
Hints of pears and white flowers
Clean and elegant, marked floral and fruity notes. Well-balanced and refined
Food Pairing:
An ideal accompaniment for fish (both cooked and raw), shellfish, seafood soups and light, vegetable-based pasta recipes. Excellent as an aperitif
Awards:
2011 - Wine Enthusiast Magazine: 88 points
Terenzi - Viognier Maremma "Montedonico" IGT 2016
Category: White, Dry, Still
Grapes: 100% Viognier
Alcohol: 13.5%
Deep straw yellow
Very fresh, with broad hints of apricots, pears and flowers
Rich and full-bodied, with hints of citrus fruits
Food pairing:
An excellent accompaniment for fish, soft cheeses and delicately-flavoured fish-based pasta recipes
Ascheri - Arneis delle Langhe "Cristina Ascheri" DOC 2019
Category: White, Dry, Still
Grapes: 100% Arneis
Alcohol: 13%
Pale straw colour
Intense, engaging aromas of ripe peach, honeysuckle, and pear are rounded by hints of almond
An un-oaked, dry, medium bodied white wine with crisp acidity, elegant wine with good complexity and a lingering finish
Food Pairing:
An ideal match for fish and appetizers, it can also be recommended to be served as either an apéritif or with full flavored fish and pork dishes
Awards:
2012 - Tim Atkin: 89 points
2013 - International Wine Challenge: Bronze
Ascheri - Gavi di Gavi "Cristina Ascheri" DOCG 2019
Category: White, Dry, Still
Grapes: 100% Cortese
Alcohol: 13%
Light straw-yellow
Elegant bouquet with heather and some honeydew melon, nice acidity too and quite fresh, with some mint as well as it open
Lively minerality and pleasant underlying bitterness that flow into a clean savory finish that flows into bitterness
Food pairing:
While it makes a great sipping wine, this wine pairs well with shellfish, velouté sauces, sardine appetizers, and lightly-grilled Dover sole
Awards:
2012 - Tim Atkin: 89 points
2013 - Decanter: Commend
2013 - International Wine Challenge: Bronze
Ascheri - Viognier "Montalupa" DOC 2016
Category: White, Dry, Still
Grapes: 100% Viognier
Alcohol: 13.5%
Intense straw yellow colour with green nuances
Bouquet, of apricots, white peaches, sage, basil and lavender
It features aromas and flavors of apricot and peach, with accents of orange blossom, jasmine, and aniseed
Food pairing:
Ideally paired with whipped salt cod (baccalà) or a mild white fish such as baked sea bass poached in rice wine and miso
Awards:
2013 - Wine Advocate: 92+ points
Cantine Volpi - Moscato Piemonte DOC 2020
Category: White, Sweet, Semi-Sparkling
Grapes: 100% Moscato
Alcohol: 5.5%
Pale golden yellow
Intensely aromatic notes of ripe citrus fruits, honey, and orange blossoms that are so classically identified with Moscato
On the palate, the sweet melon, pear, and floral flavors are balanced by refreshing acidity
Food Pairing:
Try this with a variety of Italian pastries or a fruit dessert like citrus panna cotta with fresh berries
Cantine Volpi - Timorasso Colli Tortonesi "La Zerba" DOC 2018
Category: White, Dry, Still
Grapes: 100% Timorasso
Alcohol: 13%
In the glass the wine was a fairly deep lemon gold color
Moderately intense with ripe apple, pineapple and pear fruits with a pronounced leesy kind of aroma
Medium with medium acidity, flavors of creamy white pear, ripe apple and pineapple fruit along with vanilla, piedough and mint
Food Pairing:
Quality pork cold cuts such as prosciutto ham and culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef
Lvnae Bosoni - Vermentino Colli di Luni "Gray Label" DOC 2020
Category: White, Dry, Still
Grapes: 100% Vermentino
Alcohol: 12.5%
Straw-yellow colour with youthful greenish highlights
Intense, persistent and elegant with hints of hawthorn, grapefruit, rennet apple, white peach, undertones of acacia honey
Fresh and properly balanced on the palate, it rewards us with interesting developments of taste
Food Pairing:
Fresh and properly balanced on the palate, it rewards us with interesting developments of taste
Awards:
2013 - Decanter: Bronze
Lvnae Bosoni - Vermentino Colli di Luni "Black Label" DOC 2019
Category: White, Dry, Still
Grapes: 100% Vermentino
Alcohol: 13%
The colour is an intense straw-yellow with light golden highlights
An elegant aroma with clear hints of wildflowers, aromatic herbs, spices, ripe fruit, honey
Peach and freshly cut grass, then the taste transforms into green apple and grapefruit aromas balanced with acidy and saltiness
Food Pairing:
The wine’s structure makes it particularly suitable for the most substantial dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish. Serving temperature: 13/14° C
Awards:
2013 - International Wine Challenge: Bronze
2013 - Wine Spectator: 92 points
2013 - International Wine Challenge: Bronze
2014 - Gambero Rosso: 3 Glasses
Lvnae Bosoni - Vermentino Colli di Luni "Numero Chiuso" DOC 2015
Category: White, Dry, Still
Grapes: 100% Vermentino
Alcohol: 14%
Total Bottles Produced: 2660
Intense yellow with golden hues
Rich and intense, mediteranean and ripe fruit
Velvet and well balanced, balsamic and mineral hints, long and soft finishing
Food Pairing:
Light meats, chicken, grilled salmon, pesto pasta
Peter Zemmer - Chardonnay Alto Adige DOC 2020
Category: White, Dry, Still
Grapes: 100% Chardonnay
Alcohol: 13.5%
Pale lemon in color with lemon-green hues
Delicate, characteristic, with fresh aromas of citrus, melons, and tropical fruits
It tastes fresh and lively with hints of pineapple, pear, citrus and hint of nuts
Food Pairing:
Pair this wine with shellfish dishes, grilled chicken, browned butter sauces, or pork saltimbocca.
Awards:
2020 - James Suckling: 91 points
2019 - Robert Parker: 88 points
Peter Zemmer - Pinot Grigio DOC 2019
Category: White, Dry, Still
Grapes: 100% Pinot Grigio
Alcohol: 13.5%
Radiant straw-yellow with a greenish tone
Elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices
Fruity mineral flavor, full-bodied with fresh acidity
Food Pairing:
Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry
Awards:
2012 - Vinum: 14.5
2014 - Wine & Spirit Magazine: 87 points
2014 - Wine Enthusiast Magazine: 87 points
2015 - Wine Spectator: 88 points
Peter Zemmer - Muller Thurgau Alto Adige "Gfrill" DOC 2017
Category: White, Dry, Still
Grapes: 100% Müller Thurgau
Alcohol: 12.5%
Bright straw-yellow with greenish shimmer
Intense bouquet of white peach, minerals, lemon and white flowers, with delicate spicy tones and impressions of nutmeg
The taste is fresh, vibrant and aromatic, with dominant flavors of peach and lemon and a long pleasant mineral finish
Food Pairing:
This wine is wonderful on its own as an aperitif or paired with light salads and vegetable antipasti, light appetizers, fish dishes and asparagus
Peter Zemmer - Pinot Bianco Alto Adige "Punggl" DOC 2018
Category: White, Dry, Still
Grapes: 100% Pinot Bianco
Alcohol: 13.5%
Radiant straw-yellow with a greenish tone
The wine offers aromas of white flowers, lemon-lime citrus, and hints of green apples and pears
Intense, very persistent, and pleasantly fruity with a distinct hint of melon. Its taste is dry, velvety and very persistent
Food Pairing:
This wine is wonderful on its own as an aperitif or paired with light salads and vegetable antipasti, light appetizers, fish dishes and asparagus
Awards:
2012 - Wine Enthusiast Magazine: 88 points
2013 - Decanter: Bronze
2014 - Wine Enthusiast Magazine: 88 points
Peter Zemmer - Sauvignon Blanc Alto Adige DOC 2019
Category: White, Dry, Still
Grapes: 100% Sauvignon Blanc
Alcohol: 13.5%
Greenish yellow to straw-yellow
Tones of nettles, honey, bell pepper, and elder blossom
Juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish
Food Pairing:
Will pair well with vegetable soups, especially cream-based soups, soufflés and dishes with eggs and asparagus. Also excellent with salami