Doing what you believe in and spreading faith in the sustainability of organic viticulture is not a type of agriculture that represents a return to the past; it is innovation that combines today’s technology with the experience of the winegrower who wants to preserve and not exploit the land, using natural – not chemical – products, thereby preserving the flavors and typical characteristics of the product.
The healthiness of the wine in the glass is guaranteed by means of trace-ability along the supply chain and the absence of chemical residues that are, in fact, banned in this type of viticulture.
We do our best to promote our territory, cultivating grapes with excellent organoleptic qualities and safeguarding the typical varietal characteristics that determine the personality and distinctiveness of the wines.
The tipical varietal that determine the character and the specificities of the product in the glass.The question of ethics is fundamental, and is guaranteed by the achievement of SA8000: 2008 certification with respect to all the Company’s stakeholders, from suppliers to distributors, who receive the guarantee of a reliable and constant service, with full protection of workers’ rights.

Why does certification exist?
To give further assurance to the consumer who cannot know the nature of the wine-producer’s operational standards at close quarters.
Having certification must constitute a form of recognition, a seal of approval to be placed proudly on the producer’s products. Often as not, certification is seen purely as a bureaucratic process, while for us at Mont’Albano, this view is mistaken, a commonplace that tends to confuse the complexity of the procedures with the importance of the recognition.
Obtaining certification is certainly an arduous process not devoid of obstacles and technical complexity, but the ability to provide guarantees to the customer – and first and foremost to ourselves – that the route we have taken is the right one fully compensates for the effort incurred.